COMMERCIAL FOODS AND CULINARY ARTS

Join First Coast Technical College's Southeast Institute of Culinary Arts' team...and feed your passion for food! The hospitality industry is one of the fastest growing businesses. This rapid growth means increasing numbers of career opportunities and advancement for those that have the right training. First Coast Technical College's Commercial Foods and Culinary Arts Program offered through its division, Southeast Institute of Culinary Arts, can help prepare you for an important role in this exciting and rewarding field.

By combining the time-honored secrets of master chefs with the latest in contemporary food industry practices and trends, our Culinary Arts Program is able to give you the best of both worlds. This program will allow you to master the skills from basic food science to advanced gourmet cooking, everything you need to become a successful member of the Culinary Arts profession. As a student of our College you will learn the basic and advanced principles of cooking, baking, table service and related subjects from our highly motivated professional chefs. You will also gain valuable hands-on training that will permit you to convert theory into practice, all in a facility and on equipment that mirrors the industry workplace. This training and education will help qualify you for an exciting career in the restaurant, hotel, fast food, and institutional food service industries.

Our passion is to prepare our students for lucrative and rewarding careers as a culinary professionals. We invite you to email us for further information or come by for a tour of the program facilities, and meet some of our talented and knowledgeable chef instructors. Catch the excitement - join our dynamic culinary team and begin your rewarding career!