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Winterfest 2010

January 14,15,16 2010
at the FCTC School of Culinary Arts

Join the chefs and students of the First Coast Technical College as we heat up our kitchens with a bevy of competitions.

This is our 15th annual competition!
Thursday evening , January 14, 2009 - Ice-breaker reception
Friday, January 15, 2009 - Student teams will do their Skills Salon and heat up the kitchen.
Saturday, January 16th, Pro-Chef Signature Hot Food Challenge - Category K

Friday, January 15th - Awards are presenrted for the Student Teams.
Saturday, January 16th - Awards are presented for the Culinary Salon, and the medals and cash to these competitors will be awarded. The Pro-Chef Signature Hot Food Challenge awards will be presented as soon as the judging of this event is finished.

As in past years we will roll out the southern hospitality and make sure participants and quests alike will be well fed.

We plan to make this the best event we have ever done so please get your reservations in.

Space may be limited and is based on a first come, first entered basis.



Click Here for zipped information package download

Click Here for MS Word information package download

We cannot wait to see you again!

David S. Bearl, CCC, CCE
Program Coordinator
FCTC School of Culinary Arts
904-547-3460, cell: 904-669-1340
Fax: 904-547-3459, E-mails: david.bearl@fctc.edu, rotachef@yahoo.com
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